Offres d'emploi Hotellerie & Restauration

About the role Goddard Enterprises, a group with 70 years of experience serving airlines, airports and enterprises in the Caribbean and Latin America, is looking for a pastry baker in Montevideo. The...

About the role GCG, a provider of aviation catering solutions for airlines, airports and enterprises across the Caribbean and Latin America, is looking for a person for its cold kitchen in Montevideo....

About the role JW Marriott in Baku is hiring a local Steward (job number 26144493) to keep the kitchen and dining areas clean and tidy. The position is full-time and non-management, based at 674 Azadl...

About the role JW Marriott in Baku is hiring a local waiter for its restaurant. The position is full-time and non-management, serving food courses and alcoholic beverages to guests and supporting the...

About the role The Ritz-Carlton in Baku is looking for a local Executive Sous Chef. The role combines hands-on cooking with leading the kitchen staff and managing all food-related functions, covering...

About the role The Technical Team Manager at Basqal Resort & SPA is a full-time, on-site position based in Ismailly. The role leads and coordinates the technical team that supports resort facilities,...

About the role The Hotel Manager is the strategic business leader of property operations at a St. Regis hotel in Baku, acting as General Manager in his or her absence. The position covers Front Office...

About the role The Ritz-Carlton is hiring a full-time Bellman for its Residences in Baku, Azerbaijan. The role is non-management and focuses on welcoming guests, helping them with their luggage and gi...

About the role The Ritz-Carlton in Baku is looking for a full-time cook to prepare food according to recipes, quality standards and presentation standards, and to help deliver the hotel's Gold Standar...

About the role A boutique Italian-inspired café and patisserie in Accra is looking for a Chef/Cook to run day-to-day kitchen operations and prepare Italian-inspired dishes according to established rec...

About the role JurongHealth Campus, comprising Ng Teng Fong General Hospital and Jurong Community Hospital, is looking for a cook to prepare meals for patients and cater events. The role covers kitche...

About the role This is a full-time cook and floater driver position reporting to the Executive Chef of the assigned pre-school, with the Kitchen Assistant as direct report. The cook prepares a balance...

About the role JurongHealth Campus, comprising Ng Teng Fong General Hospital and Jurong Community Hospital, is looking for an F&B Assistant. The role covers patient meal orders, food safety checks and...

About the role The Shangri-La Hotel, Singapore, set on 15 acres of greenery near Orchard Road and featuring 792 guestrooms and suites, is looking for a Director of Rooms. The role provides strategic l...

About the role The Manager, Reservations Field Support is a key member of the Commercial Strategy organization, delivering reservations expertise and support across the APEC portfolio and driving oper...

About the role Odette, a three Michelin-starred fine dining restaurant by chef-owner Julien Royer located in the National Gallery, is looking for a commis cook (pastry). The role sits within the pastr...

About the role An integrated resort is looking for a Stewarding Supervisor to oversee day-to-day stewarding operations and keep hygiene and sanitation standards consistent across kitchens and food ser...

About the role Mandarin Oriental, Singapore, a luxury hotel overlooking Marina Bay, is looking for a Guest Services Manager to join its Front Office team. The role covers the daily smooth running of t...

About the role Andaz Singapore is looking for a Sous Chef for its All Day Dining outlet. The role supports the Chef de Cuisine in running the kitchen as a successful independent profit center, deliver...

About the role Man Fu Yuan, a Chinese restaurant and signature dining venue of The Luxury Collection, is looking for a Service Manager to run all service aspects of the restaurant on a daily basis and...