Arabic Chef

About the role

Kempinski is seeking an experienced Arabic Chef to lead the preparation of Lebanese and Indian dishes for its upscale dining venues in Bangkok. The successful candidate will bring authentic flavors, manage kitchen operations, and uphold the highest standards of food safety.

Key responsibilities

• Design and execute Lebanese and Indian menus, ensuring authenticity and quality.
• Control food costs, manage inventory, and maintain accurate recipe documentation.
• Train and mentor junior chefs and kitchen staff.
• Ensure compliance with HACCP and ISO 22000 food safety standards.
• Collaborate with the culinary team to innovate and improve menu offerings.

Required profile

• Fluent in Arabic and English.
• Humility, teamwork orientation, and a strong work ethic.
• Proven experience in Lebanese cuisine with additional Indian cooking skills.

Required skills

• Food cost control
• Recipe writing
• HACCP knowledge
• ISO 22000 knowledge

What we offer

• Competitive salary package
• Opportunities for professional development within a luxury hotel brand
• Dynamic, multicultural work environment