Restaurant Manager

About the role

Scarlett Wine Bar & Restaurant in Bangkok is seeking an experienced Restaurant Manager to lead the front‑of‑house and back‑of‑house teams. The role combines strong leadership with commercial awareness to ensure exceptional guest experiences and profitable operations.

Key responsibilities

• Oversee daily restaurant operations, ensuring service standards and cost controls are met.
• Lead, coach and develop a diverse team to deliver consistent, high‑quality hospitality.
• Manage inventory, purchasing and budgeting to optimise profitability.
• Develop and adjust menus, pricing strategies and performance analysis.
• Handle guest feedback and resolve issues promptly to maintain satisfaction.

Required profile

• Proven experience in restaurant management.
• Strong leadership and team‑development capabilities.
• Commercial mindset with a focus on cost control and revenue growth.
• Guest‑focused attitude and confident problem‑solving skills.
• Passion for food, wine and delivering outstanding hospitality.

Required skills

• Leadership and people management.
• Operational and service standards knowledge.
• Cost control and budgeting.
• Menu development and pricing analysis.
• Excellent communication and problem‑solving.

What we offer

• Opportunity to join a dynamic, growing dining destination in Bangkok.
• Professional development and career growth within a vibrant hospitality team.
• Competitive compensation aligned with experience.